Sustainable pistachio fields

Our most important activities in this regard are:

  • Working with producers and farmers who make environmental care a priority.
  • Use of transportation system with the least amount of pollution
  • Optimize water, electricity and gas consumption in the workshop
  • Attempts to separate waste and recycle materials
  • Manpower training in minimal paper consumption in administrative affairs
  • Adjust consumables and hygiene items in a way that minimizes damage to the environment
  • Separation of drinking water from other uses in order to optimize consumption

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